Organic and roasted specifically for Cold Brew & Nitro! One of our Best Sellers!
Roast: Medium
Region: Mexico
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Small coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude & Soil: 900-1000 M, Clay Minerals
Process: European Preparation (EP) - Fully washed and sun dried
ORGANIC - SPECIALTY GRADE - ETHICALLY SOURCED - ROASTED ON DEMAND
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