ORGANIC
Roast: Medium-Dark
Region: Bali
Tasting Notes: Dark chocolate, molasses and brown sugar
Grower: Small-hold farmers from the Kintamani region of Bali, Indonesia
Variety: Bourbon, Typical Catimor
Altitude & Soil: 1200-1600 meters, volcanic loam
Process: Hand picked, wet-hulled and dried on raised beds
ORGANIC - SPECIALTY GRADE - ETHICALLY SOURCED - ROASTED ON DEMAND
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