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SPECIALTY GRADE - ETHICALLY SOURCED - ROASTED ON DEMAND
Roast: Medium
Tasting Notes: sweet apple, raisin & honey
Grower: micro farms in Alajuela
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Alajuela, Costa Rica
Altitude & Soil: 1300-1445 meters in volcanic loam soil
Process: SHB/EP (Strictly Hard Bean & European process) - eco-pulped and dried in the sun