ORGANIC
Roast: Medium-Dark
Region: Honduras
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala, La Paz
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Altitude & Soil: 1300-1700 M, Clay Minerals
Process: SHG/EP/ORG - Fully washed and sun dried
ORGANIC - SPECIALTY GRADE- ETHICALLY SOURCED - ROASTED ON DEMAND
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.