Whiskey-Barrel Aged for a minimum of 30 days - creates an amazing flavor!
Region: Guatemala
Roast: Medium
Tasting Notes: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Altitude & Soil: 1200-1616 meters, volcanic loam
Process: Fully washed and sun dried
ORGANIC - SPECIALTY GRADE - ETHICALLY SOURCED - ROASTED ON DEMAND
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