Roast: Light-Medium
Region: Ethiopia
Tasting Note: Milk chocolate, fruity & caramel
Grower: Small-hold farmers in Sidama Zone, Ethiopia
Variety: Indigenous Heirloom Cultivars
Altitude & Soil: 1700-1900 meters in Nitisols soil
Process: Full Natural - sorted by hand and dried on raised beds
Designed exclusively for the Quantum Results Mastermind (it's Dan's favorite) 🤩
SPECIALTY GRADE - SUSTAINABLY SOURCED - ROASTED ON DEMAND
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