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Designed to celebrate the High Vibration Communities of the U.S. Virgin Islands
ORGANIC - SPECIALTY GRADE- ETHICALLY SOURCED - ROASTED ON DEMAND
Roast: Medium
Tasting Profile: salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino growers in Piura
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Amazonas region of Peru
Altitude & Soil: 1100-1700 M, Clay Minerals
Process: Organic, Fair Trade (FT) - gully washed and dried in the sun
Partnership with Barefoot Buddha VI #VIstrong