Region: Honduras
Roast: Medium-Dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala, La Paz
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Altitude & Soil: 1300-1700 M, Clay Minerals
Process: SHG/EP/ORG - Fully washed and sun dried
ORGANIC - SPECIALTY GRADE- ETHICALLY SOURCED - ROASTED ON DEMAND
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