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ORGANIC - SPECIALTY-GRADE - ROASTED ON DEMAND - ETHICALLY SOURCED
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Small coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude & Soil: 900-1000 M, Clay Minerals
Process: European Preparation (EP) - Fully washed and sun dried