ORGANIC
Region: Papua New Guinea
Roast: Medium
Tasting Profile: Caramel, honey and fruit
Grower: Small agricultural cooperatives in Chimbu Province (PNG)
Variety: Bourbon & Typica
Altitude & Soil: 1350 M, Volcanic Loam
Process: Fully washed and dried in the sun
ORGANIC - SPECIALTY GRADE - ETHICALLY SOURCED - ROASTED ON DEMAND
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